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Cooking misadventures with Gil 12/13/11

This recipe suffices as both a dinner dish and a rather interesting party snack.  We haven’t given it a name yet, but we like to call it delicious!

Ingredients:

1      lb. ground beef

1/2  bulb garlic, crushed (4-5 cloves)

3      tablespoons mayonnaise (mileage may vary on mayo used)

1      teaspoon prepared mustard

Salt, black pepper, cumin and onion powder to taste

Instructions:

  1. Heat up a pan or appropriately-sized pot and a very tiny amount of oil (I used medium heat on an (urgh) electric stove)
  2. Sautee the crushed garlic until barely browned
  3. Add the ground beef and seasonings.  Cook the beef until brown, adjust seasonings as necessary.  Garlic should maintain color once meat is added
  4. When meat is sufficiently cooked (ready for consumption) turn off the heat, add all mustard and add mayonnaise 1 tablespoon at a time.  Add more mayonnaise once the tablespoon prior is mixed into the beef
  5. When finished, the meat should be loosely bound due to the fat of the meat and the eggs of the mayonnaise

Enjoy!  For a little more… fun(?) eat with plain tortilla chips.

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Posted by on December 20, 2011 in Recipes

 

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